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If you're tired of fishing trips that cater to beginners and want to cut straight to the good stuff, Captain Mike Midgett's half-day pro-level charter is exactly what you've been looking for. This isn't your typical tourist fishing trip – it's a focused, no-nonsense 4-hour session designed for anglers who know their way around a rod and want to put their skills to work on some of the Outer Banks' most productive inshore waters. Starting at 7:30 AM from Wanchese Marina, you'll be fishing prime morning hours when the water's cool and the fish are most active.
Captain Mike runs a tight ship, and that's exactly what serious anglers want. You're not spending time teaching someone how to cast or untangling beginner mistakes – you're maximizing your time on fish. The morning departure gets you out during that sweet spot when redfish are prowling the shallows and sea trout are hitting topwater baits. With only 4 anglers max, there's plenty of room to work and no crowding at the rail. Mike's been fishing these waters for years, so he knows which grass flats are holding fish, which drop-offs are producing, and how to read the conditions to stay on the bite. You'll move efficiently between spots, adapting techniques as conditions change throughout the morning.
This charter focuses on refined inshore techniques that separate weekend warriors from serious anglers. You'll work with light tackle setups perfect for the shallow waters around Wanchese, using everything from topwater plugs at dawn to soft plastics worked along channel edges. Captain Mike brings the knowledge of which baits work best for each species – live shrimp for sheepshead around structure, cut bait for black drum in deeper holes, and artificial lures for aggressive redfish in skinny water. The boat's equipped with quality gear, but if you've got favorite rods or specific tackle preferences, bring them along. Mike appreciates working with anglers who have their own style and will adapt the approach to match what you're comfortable with.
Redfish are the crown jewel of Outer Banks inshore fishing, and around Wanchese, they're both plentiful and challenging. These copper-colored bruisers range from 18 to 30+ inches, with the slot-sized fish being perfect table fare and the oversized bulls providing serious drag-screaming fights. Peak season runs from late spring through early fall, when schools move through the area chasing baitfish. What makes redfish so exciting is their aggressive nature – they'll crush topwater baits in shallow water, creating explosive strikes that'll get your heart pumping. Plus, they're smart fish that require skill to consistently hook up with.
Sea trout, or speckled trout as locals call them, are another favorite target that rewards technique over luck. These spotted beauties typically run 14 to 20 inches around Wanchese, with occasional trophies pushing 24+ inches. They're most active during cooler months and early morning hours, making this trip's timing perfect. Sea trout have soft mouths, so you need a gentle touch and proper drag settings – they'll teach you to be a better angler real quick. They're also excellent eating, with flaky white meat that's perfect for the dinner table.
Black drum are the heavyweight champions of the inshore waters, often weighing 20 to 40 pounds with some real monsters exceeding 50 pounds. These bottom-dwellers are available year-round but are most active during cooler months. They're not the prettiest fish, but they make up for it with pure power – a big drum will test your tackle and your back. They're also surprisingly spooky for such large fish, requiring quiet approaches and precise bait presentation around oyster bars and channel edges.
Summer flounder, or fluke, are the ultimate test of an angler's skill and patience. These flatfish are masters of camouflage, lying buried in sandy bottoms waiting to ambush prey. They typically run 16 to 22 inches around Wanchese, with doormat-sized fish over 24 inches being the stuff of legend. Peak season is late spring through early fall, and they require specific techniques – bouncing bucktails along the bottom, drifting with the current, and setting the hook at just the right moment. They're also some of the best eating fish in the ocean.
Sheepshead are the pickpockets of the inshore world, known for stealing bait with surgical precision. These black-and-white striped fish are found around any kind of structure – docks, pilings, oyster bars, and wrecks. They have human-like teeth designed for crushing shellfish, which makes them both fascinating and challenging to hook. Peak season is spring and fall when they're most active, and catching them requires patience, light tackle, and the ability to detect the subtlest bites. They're excellent table fare with firm, white meat that rivals any offshore catch.
This top-rated charter fills up fast, especially during peak season when conditions are prime and the fish are most active. Captain Mike's reputation for putting experienced anglers on quality fish has made this trip a customer favorite among those who know the difference between a tourist outing and a serious fishing charter. You're getting 4 hours of focused fishing time, expert local knowledge, and the chance to test your skills against some of the Outer Banks' best inshore species. Don't forget to bring your North Carolina fishing license and any personal gear you prefer – this is your chance to fish like a pro in some of the most productive waters on the East Coast.
Black drum are the heavyweights of the inshore waters, ranging from 5-30 pounds with some monsters pushing 90. These gray-black bruisers love shallow flats, oyster beds, and creek mouths where they crush shellfish with powerful jaws. Spring is prime time when they school up for spawning - that's when you'll find the best action. They're famous for their drumming sounds and will test your drag with bulldog fights. The smaller ones under 15 pounds make great table fare with flaky white meat. Here's the key: use fresh crab or clam on the bottom and be patient - they're notorious for picking at bait before committing. When you feel that steady weight, set the hook hard because those crushing jaws are tough to penetrate.

Redfish are the crown jewel of our shallow water fishing, easily spotted by their copper-bronze color and distinctive black spots near the tail. These fighters typically run 20-35 inches in our waters and love super shallow flats, oyster bars, and marsh edges - sometimes with their backs out of the water. They're year-round targets but fall brings some of the best action as they feed heavily. What gets anglers hooked is watching them cruise the shallows and that powerful run when you hook up. Plus, slot-size fish make excellent eating with firm, mild meat. The larger bulls over 27 inches are catch-and-release only. My tip is to look for nervous water and tailing fish on low tide. Cast ahead of cruising reds with soft plastics or topwater, and be ready for that explosive strike.

Spotted sea trout, or specks as we call them, are the bread and butter of our grass flats fishing. These beautiful silver fish with black spots typically run 14-24 inches and love shallow water around seagrass beds and drop-offs. They're most active during cooler months and low-light conditions - dawn and dusk are prime time. What makes them so popular is their willingness to hit both live bait and artificials, plus they put up a scrappy fight with great table quality. The meat is delicate and flaky, so don't overcook it. During winter, they school up in deeper channels which can make for fast action. My best advice is to work topwater plugs early morning over grass flats, then switch to soft plastics when the sun gets up. Listen for that distinctive popping sound when they feed.

Sheepshead are the convict fish of the inshore world with their distinctive black and white stripes, typically running 1-8 pounds around docks, bridges, and oyster-covered pilings. They're famous for those human-like teeth that crush barnacles and crabs with ease. Spring spawning season brings the best fishing when they gather in big schools around structures. What anglers love is the challenge - they're notorious bait thieves that will clean your hook without you feeling a thing. The reward is some of the sweetest, mildest white meat you'll find, though those tough scales make cleaning a chore. Here's my tip: use small hooks with fresh fiddler crab or shrimp, get tight to the structure, and set the hook at the first sign of weight. They're masters at stealing bait, so stay alert.

Summer flounder are the masters of disguise on our sandy bottoms, averaging 15-20 inches but capable of reaching trophy size over 20 pounds. These flatfish lie buried in sand waiting to ambush passing baitfish, using their chameleon-like ability to match the bottom color perfectly. Fall is your best bet from September through November when they're most active and feeding heavily before winter. What makes them special is that explosive strike when they come off the bottom - plus they're some of the best eating fish you'll find with sweet, flaky white meat. My go-to technique is drifting live minnows or strip baits along sandy edges. The trick is using just enough weight to stay near bottom and giving them time to fully take the bait before setting the hook.

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Vehicle Guest Capacity: 4
Manufacturer Name: New 2023 Suzuki
Maximum Cruising Speed: 35
Number of Engines: 1
Horsepower per Engine: 150